Located in Osaka's Namba district, NIKUTAREYA NAMBA BAR is a meat bar where you can enjoy a wide variety of dishes made with luxurious A5-grade Black Wagyu, including our award-winning Roast Beef Bowl. It’s perfect for a satisfying lunch, dinner with friends, or a date. We also offer private rooms for a relaxed dining experience.
Winner of the National Domburi Grand Prix Gold Award for two consecutive years!
Kagoshima Prefecture Kuroge Wagyu Roast Beef Domburi
Our signature dish, made with A5-grade Black Wagyu from Kagoshima, topped with our fruity homemade sauce and egg yolk—an addictive flavor combination.
Wagyu Roast Beef and Red Snow Crab “KANIKUJYU”
A luxurious specialty combining tender Wagyu roast beef and flavorful red snow crab. Savor the ingredients individually, or together for an unforgettable bite.
The Towering Potato Salad Wrapped in Wagyu Roast Beef
A visually striking and delicious potato salad wrapped in Wagyu roast beef. Great for sharing and perfect for photos.
Meat Lover’s Course with All-You-Can-Drink – ¥4,400
A hearty 8-dish course including Kagoshima’s A4–A5 Wagyu “YAMASAN-GYU” lean steak, our signature potato salad, fried chicken, spring rolls, and more. Includes a 70+ item all-you-can-drink plan—ideal for parties.
A Versatile Space That Fits Any Occasion
A casual, wood-themed interior suitable for various occasions—from dates and family meals to girls' nights out. Available seating includes tables and tatami rooms.
Private Rooms for a Relaxed Dining Experience
Our fully private rooms are perfect for family dinners, small group gatherings, or business meetups. The 3rd-floor tatami room accommodates larger parties. Please call for reservations. (Private room fee: ¥2,200)
